Your Guide To Meals At LiveWorx 2023

At LiveWorx, we like to keep our attendees' energy levels up by serving a healthy breakfast and lunch (not to mention coffee breaks/snacks during the day). Best of all, meals, breaks and networking activities are included with your Pass!

Here's your handy guide to what you'll find at meal times at LiveWorx.

Monday, May 15

Because the formal LiveWorx program doesn't start until later in the afternoon, LiveWorx will not be providing complimentary food until the afternoon snack at 2:45pm and the Opening Reception & Welcome Party at 5pm. If you are arriving in the morning for Global Partner Summit, trainings, or just to get situated, you can grab a quick bite or drink onsite at Outtakes from 9am-2pm in the 1st Level of the South East Lobby near the training rooms. This stand will serve breakfast sandwiches, salads, sandwiches, candy, granola bars, chips, bottled drinks, and coffee. Attendees are responsible for their own purchases at Outtakes.

Tuesday, May 16

Breakfast: 8:00 - 9:00am in Xtropolis

Three-cheese baked egg tarts with roasted tomato-basil relish

Assorted breakfast sandwiches:

• Canadian bacon, egg, and cheese on an English muffin
• Spicy Sausage, egg, and cheese burrito
• Vegan Egg, broccoli, and beet on multigrain bread

Assorted breakfast pastries:

• Fruit and cheese-filled pastries
• Cinnamon roll with maple butter
• Salted caramel cream monkey bread

Seasonal fresh fruit cup

Coffee/Tea

Beverage Break: 10:15 - 11:15am in Xtropolis

Lunch: 11:45am - 1:00pm Food Trucks (selection subject to change) at the Lawn on D, including:

• ZAAKI: Rice Plate – rice, lentils, chickpeas, crispy onion, and tangy tomato sauce. Served with a choice of chicken shawarma, beef kofta, or falafel (Gluten Free)
• Roxy's Grilled Cheese:
  1. Classic Three Cheese with Vermont cheddar, muenster, Monterey jack cheese
  2. Hot Honey Bacon: grilled cheese with applewood smoked bacon, Mike’s hot honey
• Revelry: Jambalaya: chicken and andouille sausage combined with onions, celery, bell peppers, tomatoes, spices & seasoning, and rice topped with fresh herbs and green onions.
• Papi’s Stuffed Sopapillas:
  1. Pork Al Pastor: Pineapple and chipotle marinated pork, pineapple pico, hatch green chile aioli slaw, and lime stuffed in a handmade sopapilla pocket
  2. Seared Steak n Cheese: Freshly grilled steak, caramelized onions and peppers, artisan romaine, cheese, and homemade Papi sauce stuffed in a handmade sopapilla pocket
• Moyzilla: Classic Pork Dumpling Box: (4) Pork & Napa cabbage-filled, hand-folded dumplings served with scallion fried rice and a side of Asian slaw
• Gourmet Kreyol:
  • Poul an Sos: Halal Chicken stewed with tomatoes and Haitian seasonings (Gluten Free, Halal)
  • Griot: A flavorful Haitian dish of seasoned pork shoulder that is braised and then quickly fried (Gluten Free)
• Gogi on the Block:
  1. Rice Bowl: White rice, chopped lettuce, spring mix, beansprouts, and pickled radish. Topped with gochujang and sesame sauce with a choice of pork, chicken, or tofu (Gluten Free)
  2. Salad: Chopped lettuce, spring mix, beansprouts, and pickled radish. Topped with soy vinaigrette and sesame sauce with a choice of pork, chicken, or tofu (Gluten Free)
• Chicken and Rice Guys: Grilled chicken and rice plate – Served with salad, pita, and a selection of sauces (Gluten Free, Halal)
• The Chubby Chickpea: (both options available as a gluten free plate without pita)
  1. Falafel pita pocket: Red quinoa tabbouleh, hummus, tahini, and pita (Vegan)
  2. Grilled chicken pita pocket: Grilled chicken, herbed rice, hummus, tahini, and pita
• Daddy’s Bonetown Burgers: All American: 100% black angus burger with lettuce, tomato, onion, truck-made pickles, and American cheese
• Bon Me:
  1. The Namesake: Toasted baguette stuffed with miso pork, pickled carrots and daikon, cucumber, red onion, cilantro, pork pate, and spicy mayo
  2. The Korean Style: Spicy chicken banh mi. Toasted baguette stuffed with gochujang chicken, pickled carrots and daikon, cucumber, red onion, cilantro, and an extra helping of spicy mayo.
• Trolley Dogs:
  1. California: Chili & nacho cheese
  2. New Yorker: Sauerkraut & deli mustard
  3. Duke: Relish, onion, & deli mustard
• Pennypackers:
  1. Porchetta Sandwich: Italian-style slow-roasted cured pork with garlic and herbs
  2. Caprese Salad: Fresh tomato, fresh mozzarella, basil pesto, arugula, vinaigrette
• The Dining Car:
  1. Honey truffle goat cheese salad: Herb-marinated goat cheese, toasted walnuts, tossed with wildflower honey and truffle oil, tender greens dressed with sherry vinaigrette (Gluten Free)
  2. Buttermilk fried chicken sandwich: Buttermilk marinated white meat chicken, stoneground mustard slaw, house-made pickle, on a potato roll
• Fresh Food Generation:
  1. Jerk Chicken: Coconut rice and sweet plantains and your choice of ginger coleslaw or kale salad (Gluten Free)
  2. Jerk Jackfruit: Coconut rice and sweet plantains and your choice of ginger coleslaw or kale salad. (Gluten Free, Vegan)
• North East of the Border:
  1. Barbacoa: Slow-roasted, marinated brisket topped with cilantro and onions, served on a corn tortilla (Gluten Free)
  2. Avocado: Avocado, lightly breaded and fried, topped with cilantro slaw and chipotle dressing, served on a flour tortilla

Afternoon Break: 2:00 – 3:00pm in BCEC Hallways & Xtropolis

Demo Power Hour: 4:15 – 5:15pm in Xtropolis

Tech Meetup Receptions: 6:00 – 8:00pm, Seaport Innovation District

Wednesday, May 17

Breakfast: 8:00 - 9:00am in Xtropolis

Cranberry-Apricot Yogurt Parfaits with honey crunch granola

Assorted breakfast sandwiches

• Bacon, egg, and cheese on a pretzel roll
• Sausage, egg white, and cheese on Texas Toast

Build your own breakfast bowl – quinoa, spinach, and egg whites

Seasonal fresh fruit cup

Coffee/Tea

Beverage Break: 9:30 - 10:30am in Xtropolis

Lunch: 11:45am - 1:00 pm Food Trucks on Lawn on D will include the same menu options as Tuesday.

Afternoon Break: 2:00-3:00pm in BCEC Hallways & Xtropolis

Demo Power Hour: 4:00 – 5:00pm in Xtropolis

Mix @ 6 Tech Tailgate & Concert: 6:00 - 9:00pm on Lawn on D and General Session Hall B

Thursday, May 18

Breakfast: 8:00 - 9:00am in Xtropolis

Three-cheese baked egg tarts with roasted tomato-basil relish

Assorted breakfast sandwiches

• Canadian Bacon, Egg, and Cheese on English Muffin
• Vegan Egg, Broccoli, and Beet on Multigrain Bread
• Spicy Sausage, Egg, and Cheese Burrito

Apple Cider Donuts dusted with maple sugar

Lavender Honey Scented Seasonal Fruit Salad

Coffee/Tea

Beverage Break: 9:30 - 10:30am in Xtropolis

If you are staying longer to attend trainings or other programming, you can grab a quick bite or drink onsite at Outtakes from 10:30am-5pm in the 1st Level of the South East Lobby near the training rooms. This stand will serve breakfast sandwiches, salads, sandwiches, candy, granola bars, chips, bottled drinks, and coffee. Attendees are responsible for their own purchases at Outtakes.

Even though your days at LiveWorx are jam-packed with content and networking, don't forget to stop and re-fuel!